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| fdm mexican cuisine offers the perfect venue for your private event, from accommodate up to 150 seated for dinner or brunch and 200 for buffet service. This package may be customized to suit your needs and budget. For availability, questions or any other inquiries do not hesitate to call (773) 348-7635 or email the event coordinator Luis Montero, luis@fdmrestaurant.com |
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Available everyday for parties of 15 or more. Chips and salsa upon arrival First course Uchepos sweet corn tamales drizzeld with poblano cream sauce and melted chihuahua cheese. Main course choice of one Tilapia al Mojo de Ajo grilled tilapia in a garlic-extra virgin olive oil sauce with avocado, green onion, tomato and black beans served with mexican white rice. Cochinita Pibil slow cooked pork shoulder in banana leaf with achiote, sour orange and sweet spices served with pickled yucatean onions, black beans and habanero sauce on the side. Pollo en Mole Negro grilled chicken breast in a toasty-earthy slightly sweet mole negro served with mexican white rice. Dessert Flan de Coco homemade baked custard infused with coconut milk topped with fresh fruit. Bar Package $30.00 per person aditional of menu package above, or any upper scale packages. three hours of unlimited house and fruit margaritas, beer, house red and white wine, soda and coffee. |