Postres · Dessert 7.00 flan del dia homemade baked custard, ask your server for today’s flavor. buñuelos crispy fritters topped with fresh fruit, piloncillo and vanilla ice cream. volteado de piña pineapple upside down with caramelized pecans served with vanilla ice cream and caramel sauce. natillas mexican version of crème brûlée with vanilla bean from papantla, cinnamon and fresh fruit. tarta de limon homemade lime pie with blackberry sauce and sour cream. chocolate maya homemade semi-sweet chocolate baked custard with chile ancho-orange sauce and fresh fruit. Helados ● Ice Cream 5.00 Vainilla-Vanilla Pistache–Pistachio Nieves ● Sorbet 5.00 Papaya-Papaya Sandia-Watermelon |
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| 3749 W Fullerton Ave Chicago IL, 60647 ph.773.489-3748 fx.773.489-3748 after December 6th 2009, Fonda del Mar will be located on the address below, 3908 N Lincoln Ave Chicago IL, 60613 ph.773.348-7635 fx.773.348-7633 |