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entradas
guacamole 7
avocado, tomato, onion, cilantro, serrano, canadian cucumber, and lime-sea salt served with crispy corn chips
tamal oxaqueno 7
chicken stuffed corn tamales cooked in banana leaf topped with mole negro
tlacoyos 7
three fresh corn masa pastries filled with black bean and chihuahua cheese topped with spicy black
bean epazote sauce, sour cream, and queso fresco
calamar con esquites 8
sautéed squid with ajillo sauce, roasted red peppers, arugula, and sweet corn esquites
ceviche del dia 8
lime marinated fish or shellfish of the day tossed with cilantro, onion, tomato, and olive oil
tacos ensenada 8
two soft tortillas with mayonnaise de avocado, tilapia, cabbage, and pico de gallo
ensalada del huerto 7
mixed green salad tossed with fresh pears, berries and passion fruit dressing topped with queso fresco
and caramelized pecans
taquitos escuinapa 7
three crispy rolled tacos stuffed with shrimp and topped with tomato chipotle sauce and pickled
vegetables
chileatole 7
tomatillo serrano epazote flavored soup with poblano rajas and sweet corn
mar
tilapia crema poblana 15
grilled tilapia served in a creamy poblano sauce, with grilled zucchini and Mexican rice
chile relleno de salmon 16
poblano pepper stuffed with seasoned smoked salmon topped with creamy chipotle sauce served with
Mexican white rice
camarones al gusto 17
black tiger shrimp served with rice
mojo de ajo diabla poblano sauce creamy chipotle sauce
choose one, ask your server for details
pescado tikin xic 16
grilled mahi mahi rubbed with achiote and spices served in banana leaf topped with tomato
molcajete salsa and yucatean onions with a side garlic mashed potatoes
arroz a la tumbada 18
mexican rice, squid, mussels, shrimp, octopus, and bay scallops seasoned in a rustic tomato molcajete
habanero sauce
salmon en chileatole 18
garlic marinated grilled salmon on a tomatillo, serrano, epazote, and sweet corn sauce topped with
crispy beets
tierra
tamal de chile relleno 16
poblano pepper stuffed with vegetables and chihuahua cheese covered with corn masa cooked in corn
husks topped with tomato chipotle sauce, sour cream, and queso fresco
enchiladas de pollo 14
two corn enchiladas stuffed with chicken served in mole negro sauce topped with pine nuts served with
white rice
cochinita pibil 16
pork shoulder slow cooked with achiote, sour orange, and sweet spices in banana leaf, served with
black beans, yucatean red onions, and spicy habanero sauce
puerco en mole verde 18
12 oz roasted pork chop in a nutty, herbaceous, and spicy mole verde sauce flavored with sesame seeds
and sweet spices served with corunda tamal
tiras de arrachera con lentejas 18
10 oz grilled skirt steak served with spicy salsa roja over lentils with a side of ensalada del huerto
borrego en mole negro 20
new zealand grilled lamb chops in an earthy mole negro served with mashed potatoes
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