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antojitos
guacamole 7.
fresh avocado with fresh tomato, cilantro, onion, Serrano pepper and a splash of lime.
uchepos 7.
fresh masa-sweet corn tamales drizzled with poblano cream sauce and melted chihuahua
cheese.
empanadas de camaron 8.
two fresh masa turnovers stuffed with seasoned shrimp served with guacamole and fresh
salsa.
tacos ensenada 8.
two fresh made tortillas with avocado-mayonnaise, tilapia, cabbage and pico de gallo.
calamar con esquites 9.
sautéed squid with ajillo sauce, roasted red peppers, arugula and sweet corn esquites.
ceviche del dia, lime-marinated fish or shellfish of the day tossed with tomatoes, onions and
cilantro. mp
ensalada de zarzamora 8.
mixed green salad tossed with raspberry vinaigrette, caramelized pecans, fresh berries,
topped with fresh goat cheese.
chileatole 8.
tomatillo-serrano flavored soup with poblano peppers and sweet corn.
mar
tilapia en crema poblana 15.
grilled tilapia served in a creamy poblano sauce and mexican rice.
chile relleno de salmon 16.
poblano pepper stuffed with seasoned smoked salmon, topped with creamy chipotle sauce
served with Mexican white rice and crispy potato.
camarones al mojo de ajo 17.
black tiger shrimp sauteed in garlic-extra-virgin-olive oil infusion, with avocado, fresh onions,
dried black beans, and cilantro served with mexican rice.
pescado tikin xic 16.
achiote and spices rubbed mahi mahi steam cooked in banana leaf topped with
tomato-molcajete salsa and yucatean onions served with garlic-mashed potato.
salmon en chileatole 18.
garlic marinated grilled salmon on a tomatillo, Serrano, epazote, and sweet corn sauce
topped with crispy beets.
arroz a la tumbada 18.
assorted fresh shellfish in tomato-molcajete salsa and Mexican rice.
tierra
chile relleno 15.
poblano pepper stuffed with Chihuahua cheese topped with roasted tomato-chipotle
sauce, served with white rice.
trio de enmoladas 14.
shredded beef enchilada topped with spicy mole poblano, shredded pork enchilada with
mole verde, and black-bean-and-sweet-plantain enchilada topped with mole negro
served with Mexican rice.
pollo al chipolte 15.
grilled chicken breast with creamy chipotle sauce served with Mexican rice.
cochinita pibil 16.
slow-cooked pork shoulder in banana leaf, served with black beans, pickled yucatean
onions and habanero salsa.
carne asada 18.
10 oz. grilled skirt steak served with spicy salsa roja, mexican rice and black beans.
chuleta en mole verde 18.
12 oz grilled pork chop in a spicy-nutty mole verde served with garlic mashed potato.
borrego en mole negro 20.
new zeland grilled lamb chops in a toasty-earthy mole negro served with garlic mashed
potato.
side dishes, 2. each: beans, rice, avocado, habanero salsa, chips and salsa, pico de gallo.
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100% non smoking, no substitutions please, 18% gratuity added at parties of 6 or more, express your allergies please.
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kids menu
cheese quesadillas with mexican rice 4.
fried fish strips with mexican rice 5.
quesadilla and fish combo with mexican rice 7.
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