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|
|
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nv zonin prosecco “special brut”, italy
delicate, with lemon and light floral and mineral character. medium fizz, with a clean,
fresh finish.
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7.
|
30.
|
blancos
|
|
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2006 fâmega vinho verde, portugal
refreshing, crisp with a tingly sparkle taste of apple tartness from the cool and luscious
vinho verde doc region. it has a delicate citrus flavor like the fragrance of a summer
garden. pleasant and mellow, this young white will be the perfect accompaniment to
seafood, salads, and mild cheeses, as an aperitif or by itself.
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5.
|
22.
|
2007 marco real garnacha rosé, españa
a fragrant nose of strawberry, cherry and crushed flowers. this is followed by a
medium-bodied wine with excellent depth of flavor, concentration and length.
|
5.
|
23.
|
2007 clara benegas chardonnay, argentina
tropical and delicate fruits aromas, with red apples and pears flavors. It is soft and
balanced in the mouth.
|
5.
|
25.
|
2007 burgans albariño, españa
a light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.
ripe, balanced, and concentrated, this is an ideal match for flaky fish courses.
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6.
|
30.
|
2006 peñalolen sauvignon blanc, chile
the aromas of mandarin orange, lemon zest and an underpinning of ginger harmonizes
nicely with ripe tropical and citrus flavors. the succulent ripeness coupled with brisk
acidity ensure a refreshing and lasting finish, making this wine a classic partner with
seafood.
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6.
|
30.
|
tintos
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5.
|
22.
|
2005 bodegas primicia, tempranillo, españa
dark ruby-colored, it has an attractive nose of cedar, spice box, and ripe black
cherries. the wine is medium-bodied with excellent fruit flavors and an overall
impression of elegance.
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2006 round hill cabernet sauvignon, california
aromas of ripe, black cherry, raspberry and French vanilla on the nose. This cabernet
sauvignon is a medium-full body wine with forward fruit flavors of boysenberry and
raspberry. soft, elegant tannins lead to a smooth finish making this wine enjoyable
from beginning to end.
the chef highly recommends this wine with dishes prepare with mole.
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5.
|
25.
|
2006 rayun merlot, chile
organic, purple-red, soft tannins, cassis & summer fruits; very typical of the region.
|
5.
|
23.
|
2004 hentley farm shiraz, australia
spicy, red plum fruit with black pepper and oak accents. almost black in the glass.
|
7.
|
35.
|
2006 apaltagua carmenere, chile
deep ruby, explosively fruity, with strong raspberry, cherry jam and redcurrant scents,
with a complicating note of cinnamon. lush and silky on the palate, with a pure
raspberry quality that's extremely easy to like.
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5.
|
22.
|
2005 gautier fitou grenache, syrah, carignane, mourvedre, france
this medium-bodied wine exhibits blueberry and blackberry aromas and flavors in its
velvety-textured personality. Its finish is somewhat rustic due to the older vines used,
yet it covers the palate with excellent fruit.
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5.
|
25.
|
2005 cantele primitivo, italy
Primitivo grapes ripen very early in the season giving the wine a deep, intense red
color, medium body, full flavor and unique mineral bouquet with undertones of cherries
and plums.
|
5.
|
27.
|
2004 chariot gipsy , california
a blend of petit syrah, cabernet franc that produces this Inky dark purple in color with
aromas of cherry liqueur and black pepper. Soft and rich in the mouth with blueberry
and spice pepper, finishing with moderate tannins
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6.
|
29.
|
2006 francis berwyn merlot, california
jammy fruit and smoke leap from the glass. Full-bodied, with rich, ripe fruit that's
tempered by a spicy finish with well-integrated tannins. Think you don't like Merlot?
think again over a glass of this one!
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6.
|
29.
|
2002 tenuta sant’ antonio amarone , italy
A ruby red wine with garnet reflections. The perfume is one of mature fruit
accompanied by liquorices, black pepper, and chocolate. To the palate it is
concentrated, structured and dry. The tannins are sweet, it is harmonious and has a
freshness which is sustained by a good acidity.
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15.
|
80.
|
|
