25 Things Fast Food Restaurants Don’t Want You To Know

Although this probably won’t keep you from eating your favorite fast “food”, they say knowledge is power. So at least you can eat it powerfully. These are 25 things fast food restaurants don’t want you to know.

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Those grill marks on your burger aren’t real. They were put there by the factory.

If you want to make sure your french fries are fresh order them without salt. It will force us to cook a new batch. Then you can add your own salt.

Our chili is just made out of meat from old burgers.

Those salads you’re ordering have nearly just as many calories as one Big Mac

One way to measure the cleanliness of a fast food restaurant is to look up into the ice chute of the drink dispenser. You’ll be surprised how often you can find mold up there.

Actually, nearly 50% of restaurant fountain drink dispensers have fecal bacteria on them.

Those pictures of our food you see in advertisements are airbrushed and touched up with fiberglass. It takes two hours just to set up one hamburger.

In restaurant kitchens more people follow the 10 second rule than you’d like to think.

We throw away an incredible amount of food every night.

At some places, like Taco Bell, the food carries over. So guess what we serve you in the morning?

Even restaurants from the same chain can have vastly different standards and quality. It usually depends upon the management.

We’re supposed to wear gloves when we prepare food but most of the time nobody follows that rule.

If you look around the parking lot, dining area, or bathroom and see a lot of trash what do think the less visible places (like the kitchen) look like?

In 1970 only billion was spent on fast food. Today it is nearly 0 billion.

Our soft drinks are marked up by nearly 1200%. The syrup in your coke only cost us a couple pennies.

Our milkshakes can easily contain over 50 different kinds of chemicals.

We fill our food with high fructose corn syrup because it’s a cheap sweetener. It also tricks your body into wanting more of it.

In many places, just before close, all the coffee is decaf whether your ordered it with caffeine or not. This is because nobody wants to clean two different coffee pots.

Be carefull with the lemons in your drink. Everybody touches them and nobody washes them. They just get cut up and laid out.

As a cashier I’m not allowed to tell you how many calories are in a particular dish even if I know. I’m supposed to say “All that information is available online”.

Those scrambled eggs are made out of powder

Quite often our salads are made several days earlier and just sit on a tray in the refrigerator until someone orders them.

One hamburger can easily contain meat from up to 100 different cows

Fast food restaurants are one of the biggest exploiters of cheap domestic labor. They are usually actively engaged in anti union activities.

We load our kid’s meals with extra sugar to make them more appealing to kids. Even the pizza crust is not exempt.

AIB : Honest Bars & Restaurants | Part 03

AIB : Honest Bars & Restaurants | Part 03
We take an honest look at bars and restaurants!

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Credits-

Director
Sahir Raza

Creative Director
Tanmay Bhat

Written By
Rohan Desai
Utsav Chakraborty
Pranav Tonsekar
Aseem Chandaver

Additional Dialogues
Gopal Datt
Abish Mathew
Kaneez

Assistant Directors
Devarsh Thaker
Love Upadhyay
Nikhil Pai
Mihir Lele
Mamlesh Tiwari

Cast
Naveen Polishetty
Kaneez Surka
Juby Devasia
Max Fernandes
Gopal Datt
Sainee Raj
Abish Mathew
Surendra Rajan
Sanket Bhosle
Siddharth Dudeja
Anjali Ujjwane
Nargis Dastur
Bhupendra Joshi

DOP
Vivian Singh Sahi

Assistant DOP
Ishaani Roy
Kumar Vivek

Editors
Shashwata Datta
Mamlesh Tiwari

Online Editor
Mihir Lele

Sound Design
Shishir Chousalkar

Music
Mehar Chumble

Singer
Vidhya Gopal

Producers
Naveed Manakkodan
Pranay Puchakayala

Art Directors
Mihir Lele
Sushanth Panda

Social Media
Hitesh Pardeshi

Location Sound
Roshan Pathak

Stylist
Aayushi Jagad

Dressman
Deepak Gwande

Make up & Hair
Hasan Ali Shaikh & Team

Locations
Whistling Woods International
Barking Deer
Zafraan

Spot
Naushad Khan
Azghar
Firoz

Colour Correction
Vikrant Studio

Colorist
Pranav Manna

Lights
Cine Craft

Camera & Grips
Amiya Equipments

Catering
Sudha Caterers

6 Times Gordon Ramsay Actually LIKED THE FOOD! | Kitchen Nightmares COMPILATION

It’s a well known fact that Gordon Ramsay isn’t usually a fan of the cuisine on offer at the Kitchen Nightmares restaurants. However, over the many, many shows there have been a FEW examples of brilliantly cooked and seasoned food. We spent several years trawling through the episodes with a fine tooth-comb and eventually found them. Enjoy.

If you liked this clip check out the rest of Gordon’s channels:

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Cocktail Party – 40s Music | Relaxing Jazz Instrumental Dinner Party, Restaurant, Studying, Download

I’m Dr. SaxLove and I love music from the 40s. This video is such an awesome collection of songs… everyone of them is it’s own little masterpiece. And why? Because this is a great style of music being played by musicians who really know their stuff.

Join our Dr. SaxLove Patreon Family – help us make more great music and videos:

Download the music from this video:

Many of these songs are available as backing tracks at:

0:00:09 – 0:03:41 String of Pearls
0:03:54 – 0:07:17 Straighten Up and Fly Right
0:07:20 – 0:11:20 It Had to Be You
0:11:23 – 0:15:39 Why Don’t You do Right
0:15:42 – 0:19:38 Jersey Bounce
0:19:41 – 0:25:30 Misty
0:25:33 – 0:29:40 Paper Doll
0:29:43 – 0:35:04 In a Mellotone
0:35:07 – 0:40:07 Body and Soul
0:40:10 – 0:44:38 Satin Doll
0:44:41 – 0:50:45 Moonlight Serenade
0:50:48 – 0:57:24 My Funny Valentine
0:57:27 – 1:04:17 Nearness of You
1:04:20 – 1:07:15 Take The A Train
1:07:18 – 1:12:46 Harlem Nocturne
1:12:49 – 1:16:39 Summertime
1:16:42 – 1:21:01 Dream

Take for instance the bass player, Mike Valerio. Here’s a guy who, at the time, was the principal bassist for the L.A. Philharmonic Orchestra. He’s also played on about 1,000 tv shows. Anyway, during the recording session for this album, between takes we would meet in the control room and talk about the songs. But Mike, because he was so busy at the time, would fall asleep on the couch. However, he would wake up in the middle of a conversation, add a comment or two that were always right on, then go back to sleep! It was remarkable! His playing on this album is PERFECT. There is not one note that isn’t exactly right, I swear it!

Or take Red Young, the genius on the grand piano. Has toured with Willie Nelson, Waylon Jennings, Joan Armatrading, Dolly Parton, Tanya Tucker, Eric Burdon and Linda Ronstadt with the Nelson Riddle Orchestra; Plas Johnson, Big Jay McNeely, Johnny Reno, Marcia Ball and others and Dan Hicks. Okay? Also, he really is a genius. Just listent to the way he plays piano on this album. His notes just dance! And he SO captures the style of this music. It’s pure delight to hear him play.

Or take Doug Mathews, the (as he calls himself) drummist. Again, every note perfect. And in one take! Sensitive, subtle, groovin’ and swingin’. Masterful and beautiful drumming!

Finally, the songs themselves. I really did labor over the selections on this album, and for a long time. And then, after finding them, I took great care in their preparation, finding just the right key to perform them and just the right arrangement to maximize the pure swinging jazz pleasure these songs have to offer. In fact, at this moment, I’m listening to Paper Doll (0:25:33 – 0:29:40) and man it’s swinging hard!

Thanks for listening – I hope you feel what I mean when I say that you can’t help but feel happy when you hear this music!!! It lifts you up and cheers you.

Enjoy!!!!

~Dr SaxLove

——–

This is a great video to play in the background during a Cocktail Party. It’s great restaurant music (music for restaurants), background music, dinner party music, 40s music, cocktail party music, and relaxing music.

Dr. SaxLove specializes in smooth jazz instrumental background music. His music is intended for relaxation, study music, dinner music, gaming, sensual times, and any time. Chill saxophone music always sounds good.

This is the music of saxophonist Mark Maxwell:

If you enjoyed this video and would like to hear and see more, please Subscribe to the Dr. SaxLove Channel (it’s free). New videos are published weekly.
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Enjoy more great Romantic Music and Sexy Music on the Romantic Love Songs Channel:

#40smusic
#jazzmusic
#jazzsaxophone
#jazzinstrumental
#jazzstandards

The original albums from whence came this music:

This is a great video to play in the background during a Cocktail Party. It’s great restaurant music (music for restaurants), background music, dinner party music, 40s music, cocktail party music, and relaxing music.

This album is available on iTunes here:

it is also available for streaming on Spotify here:

Inside Hashimoto: Tokyo’s Michelin-starred Eel Restaurant – Momentum Travel

Meet Shinji Hashimoto, the humble, 6th-generation owner of Michelin-starred unagi restaurant Hashimoto. This unassuming eel joint in Tokyo’s Bunkyo district serves up a secret family recipe for tare sauce that dates back nearly 200 years. Read more about Hashimoto here:

The Worst Foods To Eat At A Restaurant According To Chefs

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Trying out a new restaurant is always a risk. But you can minimize the chances of a disastrous meal by avoiding a few key dishes. Famous chefs like Gordon Ramsay, Anthony Bourdain , and other culinary professionals from across the globe have strict rules they live by to avoid a bad restaurant experience. Maybe a particular dish is unlikely to be fresh, or it’s notoriously overpriced — or not even what it claims to be. If you’re unsure about a restaurant’s quality, it’s best to steer clear of the following menu items…

Cheap “Kobe” beef | 0:28
Chicken | 1:00
The bread basket | 1:26
Eggs Benedict | 2:05
Fish on Mondays | 2:52
The specials | 3:33

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Mashed is the ultimate destination for food lovers. Whether you’re learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you’ll ever need to be a chef… Or at least enough hacks and recipes to help you fake it in the kitchen.

Arlo Guthrie/Alice’s Restaurant

Arlo performing Alice’s Restaurant at the Guthrie Center. July 2, 2005. Happy Thanksgiving!!!

Filmed and produced by Jackie Guthrie

CE MEC… – Au Restaurant

Vous voyez ce mec ? Mais si ce mec qui ne faisait plus de vidéos ? Bah il revient et tout

Met en commentaire le prochain endroit où t’aimerais voir ce mec !

Tu peux me rejoindre sur les réseaux sociaux !

Bisous

Electronic Kitchen Pirate In The Restaurant

Rachel reviews this nice Electronic Kitchen Playset and a box of cutting toys! The next part is a short movie about a bad pirate eating in the restaurant!

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Hidden Agenda by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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